Recipe Book
₹999.00
The Way We Nourish
50 Plant-Based Grain Free Recipes
by Jimit Shah
This recipe book is thoughtfully created for anyone who wants to eat healthier without giving up flavour, comfort, or variety.
This collection brings together recipes from India and around the world all made without wheat, rice, corn, or traditional grain-based staples. Instead, the recipes are built around vegetables, lentils, legumes, beans, tofu, nuts, seeds, herbs, and spices.
Whether you are trying to lose weight, improve health, eat more plant-based meals, or simply bring more nourishment into your everyday cooking, this book gives you practical recipes that feel satisfying, colourful, and real.
These are not bland “diet recipes.” They are meals designed to nourish your body, support satiety, and bring joy back to healthy eating.
Quantity
Here’s What You’ll Get
- 50 fully plant-based recipes — no gluten, no grains, no dairy, no junk
- Personally tested and refined in my own kitchen
- Recipes that support blood sugar balance, gut health, and inflammation reduction
- Easy-to-find ingredients, real food
- A mix of soups, mains, bowls, salads, sides, teas & sweet treats you’ll make on repeat
Why I Made This Book
- Because eating clean shouldn’t feel like punishment.
- Because good health starts in the gut and in the kitchen.
- Because most “healthy” recipes are full of grains and carbs that spike blood sugar.
- And because I needed this book myself, so I made it.
Your Digital Product Includes
Downloadable PDF Guide with:
- 50 plant-based, grain-free recipes
- 4 Dips & Condiments
- 6 Soups
- 9 Salads
- 8 Sides & Small Plates
- 15 Mains
- 6 Bowls
- 3 Desserts
- 2 Teas & Infusions
- Each recipe includes ingredients, directions, serving size, cooking time, nutrition information, and practical notes.
- The Inaya Food Philosophy
- Ingredient List